Vienna Lager Recipe - Viennna Lager V4

Recipe Info

Recipe Image

Viennna Lager V4

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60 - US, 2-Row - US, Hallertau Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Munich Dunkel V1.

Fermentables

38% - Vienna - DE
1.4
37
4
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash
54% - 2-Row - US
2
37
1
Mash

Hops

Hallertau
30
Pellet
Boil
30 min(s)
3.4
10.6
Hallertau
30
Pellet
FlameOut
0 min(s)
3.4
0.0
Tettnang
30
Pellet
Boil
15 min(s)
4.5
9.1
Tettnang
30
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64.5
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viennna Lager V4
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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