Bière de Garde Recipe - Goodminton oktober Biere de Garde

Recipe Info

Recipe Image

Goodminton oktober Biere de Garde

by on
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Pale Wheat - DE, Carapils - DE, Caramel/Crystal 150 - US, Belgian Amber Candi Sugar - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale II WLP003 Homebrew Yeast, Irish Moss.

Fermentables

65% - Pilsner - DE
4.5
38
1
Mash
9% - Maris Otter Pale - UK
0.6
38
3
Mash
14% - Pale Wheat - DE
1
36
2
Mash
7% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 150 - US
0.25
35
150
Mash
1% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
9
17.1
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
4.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Irish Moss
0
ml
Boil

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton oktober Biere de Garde
Bière de Garde
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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