American Pale Ale Recipe - Octobeerale

Recipe Info

Recipe Image

Octobeerale

by on
Extract
20 Liter(s)
24 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
3.4
38
4
Extract

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
26.1
Polaris
10
Pellet
Boil
30 min(s)
21.3
20.1
Polaris
30
Pellet
Boil
10 min(s)
21.3
28.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octobeerale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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