Robust Porter Recipe - London Porter

Recipe Info

Recipe Image

London Porter

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
Based on Fuller's London Porter however replacing Brown Malt/Roasted Barley with Weyermann's Carafe III and with a small addition of artisan smoked wheat malt to give a hint of smokiness and head retention/lacing. E K Golding's hops added at flame out to lift hop aroma.

Fermentables

% kg fermentable ppg   L   usage  
79% 4.5 Maris Otter Pale - UK 38
Mash
11% 0.6 Extra Dark Crystal 120L - UK 33
120°
Mash
3% 0.15 Chocolate - UK 34
425°
Mash
4% 0.2 Carafa III - DE 32
525°
Mash
4% 0.25 Smoked Wheat - UK 0
Mash
5.7 kg

Hops

g variety type usage time AA   IBU  
30 Fuggles Pellet Boil 90 minutes 4.8 16.2
30 East Kent Goldings Pellet Boil 90 minutes 5.5 18.6
10 Fuggles Pellet Boil 10 minutes 4.8 1.8
10 East Kent Goldings Pellet Boil 10 minutes 5.5 2.1
20 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
0.5 each Protafloc tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Chill to 18 degrees C and allow to rise to ferment at 20 degrees C
  2. Mash for 90 minutes at 66 degrees C

Tasting Notes (0)

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Recipe Facts

London Porter
Robust Porter
23.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.055
1.017
33.8° SRM
75%
38.8 IBU (tinseth)
0.70
4.9% ABV
186 per 12oz
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