American Porter Recipe - London Porter

Recipe Info

Recipe Image

London Porter

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Based on Fuller's London Porter however replacing Brown Malt/Roasted Barley with Weyermann's Carafe III and with a small addition of artisan smoked wheat malt to give a hint of smokiness and head retention/lacing. E K Golding's hops added at flame out to lift hop aroma.

Fermentables

79% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
3% - Chocolate - UK
0.15
34
425
Mash
4% - Carafa III - DE
0.2
32
525
Mash
4% - Smoked Wheat - UK
0.25
0
0
Mash

Hops

Fuggles
30
Pellet
Boil
90 min(s)
4.8
16.2
East Kent Goldings
30
Pellet
Boil
90 min(s)
5.5
18.6
Fuggles
10
Pellet
Boil
10 min(s)
4.8
1.8
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.1
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Protafloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to 18 degrees C and allow to rise to ferment at 20 degrees C
2.
Mash for 90 minutes at 66 degrees C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Irish Stout 1

Irish Extra Stout
by Brewer 137641 4/11/2024 6:25:45 PM

ET Porter

American Porter
by Brewer 118718 3/31/2024 5:32:32 PM

Clone Of Kevin Creation Porter...

American Porter
by Constant 3/27/2024 3:35:23 PM

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM
© 2024 by brewgr.com. All Rights Reserved.