Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Black Patent Malt - UK, Roasted Barley - US, Crystal 15L - CA, Carapils - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

Fermentables

68% - 2-Row - US
15
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Pale Chocolate - UK
1.5
32
200
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Crystal 15L - CA
1
34
15
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Willamette
4
Pellet
Boil
90 min(s)
5
47.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 57.1° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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