Kölsch Recipe - Kolsch 5.0

Recipe Info

Recipe Image

Kolsch 5.0

by on
All Grain
32 Liter(s)
45 Liter(s)
120 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Magnum Hops, Saphir Hops, Crossmyloof Kolsch Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
50% - Pale Ale - DE
3
39
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.5
19.0
Saphir
23
Pellet
Boil
10 min(s)
3.9
2.7

Yeast

Crossmyloof Kolsch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 5.0
Kölsch
  • 32.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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