1. Heat 20 l water to 67 C and do the mash-in
2. Mash 67C 1hr, raise to 77C, Mash-out for 10 min. Sparge with aprox 12 litres of water 78C to 29 litres of wort
3. Boil for 60 min and put in hops according to hop-schedule
4. When timer is at 15 minutes, add Irish Moss and 1/2 tsp of yeast nutritient.
5. The ”0”-hops goes in just before chilling or at ”whirlpool”.
6. Chill the wort rapidly down to 20 C
7. Measure and note the OG
Note 1. We have ”cut down” the boil time to 60 min (instead of 80) in recent batches without any loss of quality.
Note 2. Start racking over the wort when temp is chilled to 38 C and keep chilling when racking to save time.
Note 3. The yeast can be put in when wort temp is below 37 C.
Note 4. Be sure of oxygenize solution before fermentation.
Changes from original:
1kg extra amount of Pale Ale malt to raise OG
Reduced amount of Citra and Cascade.
Adding of Simco in Whirlpool, Dry hop and in a hop-tea.
We have added 50g of Simcoe as a dry-hop in some batches 5 days prior to racking/bottling-day with great result. This Beer is labeled WIPA Amarillo.
History facts:
This was the very first beer we made. Brewed in may 2017 at ”Wittja Brygghus”.
In original recipe we had 4 mash steps (1:st Mash-in at 42(?) C for X minutes, 2:nd at 62(?)C for X minutes, 3:rd 67(?) C for X minutes and 4:th mash-out at 78 C for X minutes), but two steps has been omitted in later revisions of the recipe to simplify, gain a higher OG without added sugar in boil, and save time. In original batch we also added 6ml of lacto acid in wort when temp 30 C to lower the PH, which we no longer do since our water/wort reaches acceptable PH without it (5,2-5,5). Originally the recipe is a clone of ”Drakens IPA”.
An amount of 100g of suger was added to the boil in 1:st original batch to raise the OG to 1055. But you should be able to get OG up to 1060 without added sugar and an FG of 1014-1016.
{"RecipeId":59013,"RecipeTypeId":10,"OriginalRecipeId":42807,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"WIPA Simcoe","Description":"1. Heat 20 l water to 67 C and do the mash-in\n2. Mash 67C 1hr, raise to 77C, Mash-out for 10 min. Sparge with aprox 12 litres of water 78C to 29 litres of wort\n3. Boil for 60 min and put in hops according to hop-schedule\n4. When timer is at 15 minutes, add Irish Moss and 1/2 tsp of yeast nutritient.\n5. The ”0”-hops goes in just before chilling or at ”whirlpool”.\n6. Chill the wort rapidly down to 20 C\n7. Measure and note the OG\n\nNote 1. We have ”cut down” the boil time to 60 min (instead of 80) in recent batches without any loss of quality.\nNote 2. Start racking over the wort when temp is chilled to 38 C and keep chilling when racking to save time.\nNote 3. The yeast can be put in when wort temp is below 37 C.\nNote 4. Be sure of oxygenize solution before fermentation.\n\nChanges from original:\n1kg extra amount of Pale Ale malt to raise OG\nReduced amount of Citra and Cascade.\nAdding of Simco in Whirlpool, Dry hop and in a hop-tea.\n\n\nWe have added 50g of Simcoe as a dry-hop in some batches 5 days prior to racking/bottling-day with great result. This Beer is labeled WIPA Amarillo.\n\n\nHistory facts: \nThis was the very first beer we made. Brewed in may 2017 at ”Wittja Brygghus”. \nIn original recipe we had 4 mash steps (1:st Mash-in at 42(?) C for X minutes, 2:nd at 62(?)C for X minutes, 3:rd 67(?) C for X minutes and 4:th mash-out at 78 C for X minutes), but two steps has been omitted in later revisions of the recipe to simplify, gain a higher OG without added sugar in boil, and save time. In original batch we also added 6ml of lacto acid in wort when temp 30 C to lower the PH, which we no longer do since our water/wort reaches acceptable PH without it (5,2-5,5). Originally the recipe is a clone of ”Drakens IPA”.\nAn amount of 100g of suger was added to the boil in 1:st original batch to raise the OG to 1055. But you should be able to get OG up to 1060 without added sugar and an FG of 1014-1016.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":29,"BoilTime":45,"Efficiency":0.8,"DateCreated":"\/Date(1539414120307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579615162453449,"Fg":1.0144903790613362,"Srm":6.5415624772318512,"Ibu":49.928072200446188,"BgGu":0.86140038140317177,"Abv":5.6077766967371065,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"6","Ppg":"32","L":"3","Use":"Mash","Id":"311992","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0.24","Ppg":"32","L":"23","Use":"Mash","Id":"311993","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"94","Amt":"100","Ppg":"0","L":"0","Use":"Mash","Id":"592398","IngId":"4994","Name":"Rice shells","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.4","Ibu":"16.6704890649782","Id":"335400","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.2","Ibu":"17.9145554131109","Id":"335401","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.4","Ibu":"9.98041609124201","Id":"335402","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.2","Ibu":"5.36261163111511","Id":"335403","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13.4","Ibu":"0","Id":"335404","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.2","Ibu":"0","Id":"335405","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"87203","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"101029","Rank":"1","Text":"Fermentation for 14 days in 19-20 C room temperature"},{"Id":"101030","Rank":"2","Text":"5g of suger per litre wort was added before bottling (syrup)"},{"Id":"101031","Rank":"3","Text":"14 days in the bottle"}]}
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