Saison Recipe - fast hoppy and sour saison

Recipe Info

Recipe Image

fast hoppy and sour saison

by on
Extract
13.5 Liter(s)
24.6052 Liter(s)
15 min
75%
wort kettle soured, once ph3.5 reached 15m boil and hopping

Fermentables

17% - Dry Malt Extract - Light - US
0.3
44
8
Extract
67% - Dry Malt Extract - Wheat - US
1.2
42
3
Extract
16% - Caramel/Crystal 60 - US
0.28
36
60
Steep

Hops

Nelson Sauvin
20
Pellet
Boil
15 min(s)
10
13.4
El Dorado
25
Pellet
Boil
1 min(s)
14.5
15.4
Nelson Sauvin
25
Pellet
Boil
1 min(s)
10
10.6
El Dorado
30
Pellet
DryHop
3 day(s)
14.5
0.0
Nelson Sauvin
30
Pellet
DryHop
3 day(s)
10
0.0

Yeast

Danstar - Belle Saison Belgian
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fast hoppy and sour saison
Saison
  • 13.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.3 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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