Schwarzbier (Black Beer) Recipe - Black Betty

Recipe Info

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Black Betty

by on
from tasting notes
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Briess Munich 10L, Caramel/Crystal 80 - US, Carafa II - DE, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 5 Pilsner - US 34
Mash
43% 5 Briess Munich 10L 34
10°
Mash
9% 1 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Carafa II - DE 32
412°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 4.5 25.0
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Comments

Recipe Facts

Black Betty
Schwarzbier (Black Beer)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
25.7° SRM
70%
25.0 IBU (brewgr)
0.50
4.9% ABV
165 per 12oz
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