Cookies and Melk Recipe

Recipe Info

Recipe Image

Cookies and Melk

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

76% - 2-Row - US
14
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
11.3
Fuggles
1
Pellet
Boil
45 min(s)
4.8
10.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
23.82qt for mash - 156 degrees
2.
batch sparge - .11 gal & 4.09 gal at 168
3.
lactose, cocoa and white chocolate at 15 minutes
4.
oreos and vanilla bean in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cookies and Melk
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.031 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 43.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 370 per 12oz Calories
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