TOKYO RISING SUN - HIGHLAND Recipe

Recipe Info

Recipe Image

TOKYO RISING SUN - HIGHLAND

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Dark Crystal, Chocolate, Roasted Barley, Chinook Hops, Galena Hops, First Gold Hops, WLP099 Super High Gravity Ale Homebrew Yeast.

Fermentables

73% - Extra Pale
7.6001
38
2
Mash
17% - Dark Crystal
1.75
33
80
Mash
5% - Chocolate
0.5
30
340
Mash
5% - Roasted Barley
0.5
34
300
Mash

Hops

Chinook
37.5007
Pellet
Boil
60 min(s)
12.6
29.3
Galena
37.5007
Pellet
Boil
60 min(s)
12.9
30.0
Chinook
37.5007
Pellet
Boil
30 min(s)
12.6
22.5
Galena
37.5007
Pellet
Boil
30 min(s)
12.9
23.1
Galena
24.9986
Pellet
Boil
0 min(s)
12.9
0.0
First Gold
24.9986
Pellet
Boil
0 min(s)
7.5
0.0
Chinook
24.9986
Pellet
Boil
0 min(s)
12.6
0.0

Yeast

WLP099 Super High Gravity Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TOKYO RISING SUN - HIGHLAND
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.130 OG
  • 1.032 FG
  • 105.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 57.3° SRM Color
  • 82% Efficiency
  • 12.5% ABV Alcohol
  • 474 per 12oz Calories
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