Sweet Stout Recipe - no bake cookie stout

Recipe Info

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no bake cookie stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Caramel/Crystal 30 - US, Amarillo Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, cocoa nibs, Vanilla Bean, peanut butter.

Fermentables

% lb fermentable ppg   L   usage  
52% 6 2-Row - US 37
Mash
17% 2 Rolled Oats - US 33
Mash
13% 1.5 Chocolate Malt - US 34
350°
Mash
17% 2 Caramel/Crystal 30 - US 35
30°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Pellet Boil 45 minutes 9.0 26.2
1 Fuggles Pellet Boil 15 minutes 4.8 7.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
2 oz cocoa nibs Secondary
1 each Vanilla Bean Secondary
1 each peanut butter Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

no bake cookie stout
Sweet Stout
5.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.059
1.015
37.7° SRM
80%
33.8 IBU (tinseth)
0.57
5.8% ABV
200 per 12oz
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