German Pils Recipe - BLACK PILSEN

Recipe Info

Recipe Image

BLACK PILSEN

by on
All Grain
7.9252 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Malted Oats - US, Carafa I - DE, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BLACK PILSEN.

Fermentables

77% - Pilsen - UK
11.4639
36
1
Mash
10% - Chocolate - BE
1.433
30
340
Mash
4% - Malted Oats - US
0.5512
37
1
Mash
10% - Carafa I - DE
1.433
32
337
Mash

Hops

Galena
1.0582
Pellet
Boil
50 min(s)
13
31.5
Cascade
0.7055
Pellet
Boil
40 min(s)
5.8
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Ferment at 60F 1 week
2.
After 7 days 64.5F 1 week
3.
Lager at 35F 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK PILSEN
German Pils
  • 7.93 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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