American IPA Recipe - Pepper Pig

Recipe Info

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Pepper Pig

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Motueka Hops, Nelson Sauvin Hops, Pacific Jade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 6 Maris Otter Pale - UK 38
Mash
6 kg

Hops

g variety type usage time AA   IBU  
50 Centennial Pellet Boil 60 minutes 10.5 50.0
50 Motueka Pellet Boil 10 minutes 7.0 12.1
50 Motueka Pellet Flame Out 0 minutes 7.0 0.0
50 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
100 Pacific Jade Pellet Dry Hop 3 days 13.0 0.0
50 Nelson Sauvin Pellet Dry Hop 3 days 11.3 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 64 30 minutes
Saccharification Rest Decoction 68 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pepper Pig
American IPA
25.00 Gallons Liters
30.00 Gallons Liters  @  75  min
1.057
1.011
5.1° SRM
75%
62.1 IBU (tinseth)
1.09
6.0% ABV
190 per 12oz
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