American IPA Recipe - Pepper Pig

Recipe Info

Recipe Image

Pepper Pig

by on
All Grain
21 Liter(s)
27 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Hallertau Hops, Pacific Jade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
95% 4.65 Maris Otter Pale - UK 38
Mash
5% 0.25 Crystal 40L - CA 34
40°
Mash
4.9 kg

Hops

g variety type usage time AA   IBU  
100 Hallertau Pellet Boil 15 minutes 1.4 8.0
33 Pacific Jade Pellet Boil 15 minutes 13.0 24.5
33 Pacific Jade Pellet Boil 10 minutes 13.0 17.9
100 Motueka Pellet Dry Hop 5 days 7.0 0.0
266 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 65 60 minutes
Saccharification Rest Decoction 76 2 minutes
 

Special Instructions

  1. All hop times are T-10 = flame-out, T-5 =hop stand minutes to account for cool down to account for correct IBUs
  2. Pacific Jade is 10g to 1 ml resin

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Adam80s
Adam80sFail. Over milled the grain. Didn't treat the yeast right... plenty of tart green apple, grass flavour... I don't think it is salvageable
11/10/2018 10:02 AM
Adam80s
Adam80sFixed it, Golden amber, hazy, earthy, peppery... Good and bitter. S.g. ended low, so not sweet enough to balance it, early
11/21/2018 11:27 PM
Adam80s
Adam80sadded centennial to brighten it
11/21/2018 11:28 PM
Adam80s
Adam80sNot as earthy now, a little bit heavy hop feel from extra centennial I had lying around, but a drinker, balance ok. Hazy, guess I should clarify my beer... but I don't mind it.
12/1/2018 12:43 AM

Recipe Facts

Pepper Pig
American IPA
21.00 Gallons Liters
27.00 Gallons Liters  @  75  min
1.055
1.010
7.1° SRM
75%
50.5 IBU (tinseth)
0.91
5.8% ABV
183 per 12oz
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