American IPA Recipe - Hoppy Ale

Recipe Info

Recipe Image

Hoppy Ale

by on
All Grain
26 Liter(s)
32 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Summit Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Summit
0
Pellet
FirstWort
75 min(s)
14
0.0
Summit
0
Pellet
Boil
65 min(s)
14
0.0
Summit
0
Pellet
Boil
15 min(s)
14
0.0
Summit
0
Pellet
Boil
10 min(s)
14
0.0
Summit
40
Pellet
Boil
5 min(s)
14
10.1
Mosaic
50
Pellet
Boil
5 min(s)
23
20.6
Citra
50
Pellet
Boil
5 min(s)
24
21.5
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Hydrate then Yeast starter with DME.
2.
Phosphoric Ph balance in filtered supply water
3.
Calcium Sulphate
4.
Hop Times are 5m to get correct IBUs for warm down
5.
Chill with cooling coil, hop stand from 70 Degc
6.
All cryo and late hops have grams adjusted for strength/bittering
7.
Dry hop @ 22 degrees/Day 5?/3 days/CO2 burst day 0. Then Cool crash 1 DegC
8.
5 minute hops split half hop stand half flame out
9.
Then Cool crash 1 DegC
10.
Protein rest to help with course milling 0.05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale
American IPA
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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