Blonde Ale Recipe - Centennial Blonde Stout

Recipe Info

Recipe Image

Centennial Blonde Stout

by on
All Grain
14 Liter(s)
17.5 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Barley - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee, Cocoa Powder.

This recipe was cloned from Centennial Blonde original.

Fermentables

% kg fermentable ppg   L   usage  
66% 1.8 Pale Malt (2 Row) US 37
Mash
13% 0.35 Flaked Barley - US 32
Mash
6% 0.16 Carapils - Dextrine Malt - US 33
Mash
5% 0.15 Lactose - Milk Sugar - US 41
Late
5% 0.13 Vienna - DE 37
Mash
4% 0.1 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.05 Acidulated Malt - DE 27
Mash
2.74 kg

Hops

g variety type usage time AA   IBU  
4.5 Centennial Pellet Boil 55 minutes 9.5 7.9
4.5 Centennial Pellet Boil 35 minutes 9.5 6.7
4.5 Cascade Pellet Boil 20 minutes 7.8 4.0
2 Columbus Pellet Boil 10 minutes 15.0 2.1
4.5 Cascade Pellet Boil 5 minutes 7.8 1.3
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.05 kg Ground Viet Coffee Mash
0.03 kg Cocoa Powder Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Stout
Blonde Ale
14.00 Gallons Liters
17.50 Gallons Liters  @  60  min
1.045
1.009
3.7° SRM
75%
22.0 IBU (tinseth)
0.49
4.7% ABV
148 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
30.0 IBU
4.9% ABV
155 cal.
All Grain Recipe
 
14.5 IBU
5.2% ABV
152 cal.
All Grain Recipe
by educkf
 
29.1 IBU
4.9% ABV
157 cal.
 
25.6 IBU
4.5% ABV
155 cal.
Feedback