American Pale Ale Recipe - SMaSH with Pilsner Malt and Mosaic Hops

Recipe Info

Recipe Image

SMaSH with Pilsner Malt and Mosaic Hops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Fermaid-O at Wort Aeration.

This recipe was cloned from Fort Point Clone.

Fermentables

100% - Pilsner - DE
14
37
1
Mash

Hops

Mosaic
3.5
Pellet
FlameOut
0 min(s)
10.1
0.0
Mosaic
2.5
Pellet
DryHop
3 day(s)
10.1
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
10.1
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
1
tsp
Boil
Fermaid-O at Wort Aeration
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Fly-Sparge 170 until collect 6.5 gallons
2.
Dry hop on day 2-3 with high krausen
3.
dry hop second round on day 7
4.
no secondary
5.
Flameout hops are added during whirlpool at 185-190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH with Pilsner Malt and Mosaic Hops
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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