Strong Bitter Recipe - Elizabeth ESB

Recipe Info

Recipe Image

Elizabeth ESB

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, ESB Malt - CA, Victory Malt - US, CaraBrown - US, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

30% - Maris Otter Pale - UK
0.75
38
3
Mash
30% - ESB Malt - CA
0.75
36
3
Mash
30% - Victory Malt - US
0.75
34
28
Mash
10% - CaraBrown - US
0.25
34
55
Mash

Hops

Golding
0.33
Pellet
Boil
60 min(s)
4.8
28.0
Golding
0.33
Pellet
Boil
15 min(s)
4.8
13.9

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mashed
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elizabeth ESB
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 18.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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