Imperial Stout Recipe - Fall 2018 Bourbon Barrel Imperial Stout

Recipe Info

Recipe Image

Fall 2018 Bourbon Barrel Imperial Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
It's October 10, 2018. Haven't made this, yet, but planning to very soon. Please comment with your thoughts. Would love any and all advice!

Fermentables

62% - Golden Promise - UK
10
37
3
Mash
14% - 2-Row - US
2.25
37
1
Mash
6% - Special B - BE
1
30
180
Mash
5% - Chocolate - UK
0.75
34
425
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
15
59.3
Cascade
1
Pellet
Boil
30 min(s)
7
14.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall 2018 Bourbon Barrel Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 277 per 12oz Calories
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