Belgian Tripel Recipe - Clone Of TRIPEL 3-2

Recipe Info

Recipe Image

Clone Of TRIPEL 3-2

by on
All Grain + Extract
27 Liter(s)
31 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Centennial Hops, Northern Brewer Hops, East Kent Goldings Hops, Challenger Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis HA-18 Homebrew Yeast, Coriander, Clove.

This recipe was cloned from TRIPEL 3.

Fermentables

% kg fermentable ppg   L   usage  
55% 5 Swaen Ale 35
Mash
11% 1 Weyermann? CaraPils? 32
Mash
6% 0.5 Dingemans Wheat MD™ mout 30
Mash
2% 0.2 Flaked Barley - US 0
Mash
15% 1.35 Belgian Clear Candi Sugar - BE 36
Late
11% 1 Dry Malt Extract - Pilsen - US 42
Extract
9.05 kg

Hops

g variety type usage time AA   IBU  
54 Centennial Pellet Boil 60 minutes 9.5 38.2
0 Northern Brewer Pellet Boil 70 minutes 7.0 0.0
0 East Kent Goldings Leaf Boil 70 minutes 4.2 0.0
0 Challenger Leaf Boil 70 minutes 6.0 0.0
81 Willamette Pellet Boil 10 minutes 5.9 12.9
81 Citra Pellet Flame Out 0 minutes 12.0 0.0
216 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
Fermentis Safbrew T-58 80%
Fermentis HA-18 90%
 

Other Stuff

amount unit name usage
0.0135 kg Coriander Flame Out
2.7 each Clove Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. koriander en kruidnagel 5 minuten mee koken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of TRIPEL 3-2
Belgian Tripel
27.00 Gallons Liters
31.00 Gallons Liters  @  60  min
1.076
1.012
5.5° SRM
70%
51.0 IBU (tinseth)
0.67
8.2% ABV
258 per 12oz
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