Märzen Recipe - Oktober

Recipe Info

Recipe Image

Oktober

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
68%
Oktoberfest

Fermentables

70% - Vienna - US
3.5
36
4
Mash
20% - Melanoidin Malt - US
1
37
20
Mash
10% - Munich Dark - CA
0.5
34
32
Mash

Hops

Taurus
25
Pellet
FirstWort
60 min(s)
5
15.7
Taurus
30
Pellet
Boil
15 min(s)
5
9.4
Taurus
15
Pellet
Boil
7 min(s)
5
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober
Märzen
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.1° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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