Batch Size: 5.00 gal
Boil Size: 6.47
11lb 4oz Pearl Malt (84.9%)- SRM 2.4
12 oz Caramalt (5.7%)- SRM 17
12 oz White Wheat (5.7%)- SRM 1.7
8 oz Turbinado Sugar (3.8%)- Added at flameout.
Mash at 150 degrees for 60 minutes.
Boil Time: 90 min
10.00 ml** *Hopshot- Boil 90.0 min- 117.8 IBUs
1.00 oz*** Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs
0.50 oz** *Apollo- Boil 5.0 min -4.0 IBUs
1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00 oz** *Simcoe [13.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00oz** *Amarillo Gold [8.50 %] Aroma Steep 30.0 min-0.0 IBUs
0.50 oz** *Centennial [10.50 %] Aroma Steep 30.0 min- 0.0 IBUs
0.50 oz** *Apollo [12.50 %] Aroma Steep 30.0 min- 0.0 IBUs
1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Dry Hop 8.0 Days -0.0 IBUs
1.00 oz** *Amarillo Gold [8.50 %] Dry Hop 8.0 Days-0.0 IBUs
1.00 oz** *Centennial [10.50 %] Dry Hop 8.0 Days-0.0 IBUs
0.50 oz** *Apollo [17.00 %] Dry Hop 8.0 Days-0.0 IBUs
Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
Beer Profile
Est Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.014 SG** *Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 %
Bitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz
Est Color: 6.4 SRM
http://www.signpostbrewing.com/heady-topper-clone-brew-4-0/
I know I decided on dry hop day to cut down the Columbus from 1.50 ounce to 1 ounce. I think I also replaced that half ounce with something else, but I can't remember. I remember going up to 0.75 ounces of something in dryhop 1, it was either Amarillo or Centennial. The 2nd stage was 1 oz Simcoe, 0.5 Columbus, 0.5 Amarillo, 0.5 Centennial, and 0.25 Apollo though.
Fermentables
83% - Pearl - UK
12.5
37
2
Mash
5% - Cara Malt - UK
0.8
35
17
Mash
5% - White Wheat - US
0.8
40
2
Mash
4% - Demerara Sugar
0.6
44
3
Late
3% - Acidulated Malt - DE
0.4
27
3
Mash
Hops
Columbus
2
Pellet
Boil
60 min(s)
15
80.9
Simcoe
1
Pellet
Boil
5 min(s)
13
7.0
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
5.5
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
0 day(s)
20.5
0.0
Yeast
Omega OYL-052 DIPA
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.2L yeast starter
2.flameout hops 30min steep starting at 185F
3.vermont ale or vermont dipa yeast
4.nutrient would be good idea (10min), energizer (10min)
5.recipe suggests dry hopping in two stages day 14, day 21
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Carb on day 25.\n\n\nBeer Profile\nEst Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG\nEst Final Gravity: 1.014 SG** *Measured Final Gravity: 1.010 SG\nEstimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 %\nBitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz\nEst Color: 6.4 SRM\n\nhttp://www.signpostbrewing.com/heady-topper-clone-brew-4-0/\n\nI know I decided on dry hop day to cut down the Columbus from 1.50 ounce to 1 ounce. I think I also replaced that half ounce with something else, but I can\u0027t remember. I remember going up to 0.75 ounces of something in dryhop 1, it was either Amarillo or Centennial. The 2nd stage was 1 oz Simcoe, 0.5 Columbus, 0.5 Amarillo, 0.5 Centennial, and 0.25 Apollo though.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1539194895300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0775227272727272,"Fg":1.0155045454545455,"Srm":6.1776001946411307,"Ibu":93.4508205238111,"BgGu":1.2054635306501584,"Abv":8.0003454545454549,"Calories":265,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"12.5","Ppg":"37","L":"2","Use":"Mash","Id":"311579","IngId":"573","Name":"Pearl - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.8","Ppg":"35","L":"17","Use":"Mash","Id":"383337","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.8","Ppg":"40","L":"2","Use":"Mash","Id":"311581","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.6","Ppg":"44","L":"3","Use":"Late","Id":"311582","IngId":"5406","Name":"Demerara Sugar","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"311583","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"80.9448739793158","Id":"334859","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"6.99257226143823","Id":"334860","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"20.5","Ibu":"5.51337428305707","Id":"409967","IngId":"117","Name":"Apollo","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"334862","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"334863","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"334864","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"334865","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"334866","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"334867","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"20.5","Ibu":"0","Id":"409968","IngId":"117","Name":"Apollo","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"334868","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"11"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"334869","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"334870","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"13"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"334871","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"14"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"20.5","Ibu":"0","Id":"409969","IngId":"117","Name":"Apollo","CustomName":"","Rank":"15"}],"Yeasts":[{"Atten":"0.8","Id":"87077","IngId":"3629","Name":"Omega OYL-052 DIPA","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"100950","Rank":"1","Text":"2L yeast starter"},{"Id":"100951","Rank":"2","Text":"flameout hops 30min steep starting at 185F"},{"Id":"100952","Rank":"3","Text":"vermont ale or vermont dipa yeast"},{"Id":"100953","Rank":"4","Text":"nutrient would be good idea (10min), energizer (10min)"},{"Id":"100954","Rank":"5","Text":"recipe suggests dry hopping in two stages day 14, day 21"},{"Id":"100955","Rank":"6","Text":"bott day 24"}]}
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
