Munich Helles Recipe - Bavarian Helles

Recipe Info

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Bavarian Helles

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 6.5 Pilsner - DE 38
Mash
20% 1.85 Vienna - DE 37
Mash
8% 0.75 Munich Light - DE 37
Mash
3% 0.3 Melanoidin Malt - US 37
20°
Mash
9.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 3.6 6.5
0.5 Saaz Pellet Boil 60 minutes 3.2 5.8
0.5 Hallertauer Mittelfrüh Pellet Boil 20 minutes 3.6 3.9
0.5 Saaz Pellet Boil 20 minutes 3.2 3.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bavarian Helles
Munich Helles
5.25 Gallons Liters
7.00 Gallons Liters  @  60  min
1.051
1.009
4.3° SRM
75%
19.7 IBU (tinseth)
0.39
5.4% ABV
167 per 12oz
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