Irish Red Ale Recipe - Irish Cream Ale SB

Recipe Info

Recipe Image

Irish Cream Ale SB

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Crystal 40L - CA, Crystal 120L - CA, Roasted Barley, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stew Irish Cream Ale.

Fermentables

88% - Pale 2-Row
2.0863
38
2
Mash
4% - Crystal 40L - CA
0.0939
34
40
Mash
4% - Crystal 120L - CA
0.0939
33
120
Mash
4% - Roasted Barley
0.0939
29
550
Mash

Hops

East Kent Goldings
0.2225
Pellet
Boil
45 min(s)
5.5
19.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Cream Ale SB
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 28.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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