Blonde Ale Recipe - Toast Ale

Recipe Info

Recipe Image

Toast Ale

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
70%
Based on toastale.com

This recipe was cloned from JabuticAPA.

Fermentables

% kg fermentable ppg   L   usage  
66% 2.5 Pilsen - UK 36
Mash
8% 0.3 CaraHell - DE 33
10°
Mash
26% 1 old bread macerated 0
Mash
3.8 kg

Hops

g variety type usage time AA   IBU  
20 Fuggles Pellet Boil 60 minutes 4.8 20.6
10 Crystal Pellet Boil 0 minutes 4.5 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
bread yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Toast Ale
Blonde Ale
12.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.049
1.012
3.8° SRM
70%
20.6 IBU (tinseth)
0.42
4.7% ABV
162 per 12oz
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