RIPTIDE Recipe

Recipe Info

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RIPTIDE

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All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Dark Crystal 350, Carafa Special Type 3, Caramalt, Chocolate, Wheat, Flaked Oats, Columbus Hops, Galena Hops, Cascade Hops, Wyeast 1272 - American Ale II Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
68% 6.7002 Extra Pale Maris Otter 38
Mash
9% 0.8875 Dark Crystal 350 33
350°
Mash
2% 0.225 Carafa Special Type 3 32
535°
Mash
7% 0.675 Caramalt 33
15°
Mash
3% 0.3125 Chocolate 30
340°
Mash
5% 0.45 Wheat 38
Mash
7% 0.675 Flaked Oats 33
Mash
9.9252 kg

Hops

g variety type usage time AA   IBU  
17.8745 Columbus Pellet Boil 60 minutes 14.6 17.2
17.8745 Galena Pellet Boil 60 minutes 12.9 15.2
26.7514 Galena Pellet Boil 60 minutes 12.9 22.8
26.7514 Cascade Pellet Boil 0 minutes 6.8 0.0
26.7514 Columbus Pellet Boil 0 minutes 14.6 0.0
116.0032 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 1272 - American Ale II 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RIPTIDE
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.098
1.024
54.8° SRM
81%
55.2 IBU (tinseth)
0.56
9.5% ABV
345 per 12oz
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