PUNK IPA 2010 - CURRENT Recipe

Recipe Info

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PUNK IPA 2010 - CURRENT

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
79%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Caramalt, Chinook Hops, Ahtanum Hops, Simcoe Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Wyeast 1056 - American Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
95% 5.4751 Extra Pale 38
Mash
5% 0.3125 Caramalt 33
15°
Mash
5.7876 kg

Hops

g variety type usage time AA   IBU  
25.0011 Chinook Pellet Boil 60 minutes 12.6 29.9
15.6244 Ahtanum Pellet Boil 60 minutes 5.4 8.0
25.0011 Chinook Pellet Boil 30 minutes 12.6 23.0
15.6244 Ahtanum Pellet Boil 30 minutes 5.4 6.1
34.3742 Chinook Pellet Boil 0 minutes 12.6 0.0
15.6244 Ahtanum Pellet Boil 0 minutes 5.4 0.0
15.6244 Simcoe Pellet Boil 0 minutes 12.8 0.0
15.6244 Nelson Sauvin Pellet Boil 0 minutes 12.0 0.0
59.3751 Chinook Pellet Dry Hop 7 days 12.6 0.0
46.8763 Ahtanum Pellet Dry Hop 7 days 5.4 0.0
46.8763 Simcoe Pellet Dry Hop 7 days 12.8 0.0
25.001 Nelson Sauvin Pellet Dry Hop 7 days 12.0 0.0
46.8763 Cascade Pellet Dry Hop 7 days 6.8 0.0
12.4987 Amarillo Pellet Dry Hop 7 days 8.9 0.0
400.0021 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 1056 - American Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PUNK IPA 2010 - CURRENT
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.058
1.014
4.7° SRM
79%
67.0 IBU (tinseth)
1.16
5.6% ABV
193 per 12oz
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