German Pilsner (Pils) Recipe - Trappist Single - Chico

Recipe Info

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Trappist Single - Chico

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All Grain
27 Liter(s)
30 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Cane Sugar - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, BIO4 Trappist Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 5.5 Pilsner - BE 36
Mash
5% 0.3 Biscuit Malt - BE 36
23°
Mash
5% 0.3 Cane Sugar - US 46
Late
6.1 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 45 minutes 12.0 20.8
25 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 5.0
25 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.0
20 Styrian Goldings Pellet Boil 5 minutes 5.3 2.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
BIO4 Trappist Ale 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trappist Single - Chico
German Pilsner (Pils)
27.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.049
1.010
4.9° SRM
70%
29.9 IBU (tinseth)
0.60
5.1% ABV
163 per 12oz
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