Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 60L - UK, Black Malt - UK, Chocolate - UK, Crystal 40L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

87% - 2-Row - US
14.5
37
1
Mash
1% - Roasted Barley - BE
0.25
30
500
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Black Malt - UK
0.5
28
475
Mash
4% - Chocolate - UK
0.75
34
425
Mash
1% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Cascade
1.5
Pellet
Boil
90 min(s)
5.8
23.6
Cascade
1
Pellet
Boil
60 min(s)
5.8
14.7
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
11.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

Mashed 60min
Decoction
154
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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