Cream Ale Recipe - Black Cream Ale

Recipe Info

Recipe Image

Black Cream Ale

by on
All Grain
4.2 Gallon(s)
4.95 Gallon(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Flaked Corn - US, CaraMunich III - DE, Carafa III - DE, Magnum Hops, Tettnang Hops, OLY-061 Voss Kveik Homebrew Yeast.

Fermentables

74% - Munich Dark - DE
7.25
37
9
Mash
21% - Flaked Corn - US
2
37
1
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
3% - Carafa III - DE
0.25
32
525
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.7
13.8
Tettnang
1
Pellet
Boil
20 min(s)
3.2
8.4
Tettnang
1
Pellet
Boil
5 min(s)
3.2
2.8

Yeast

OLY-061 Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Cream Ale
Cream Ale
  • 4.20 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.4° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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