American Wheat or Rye Beer Recipe - Clone Of WWit

Recipe Info

Recipe Image

Clone Of WWit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey - US, Torrified Wheat - US, Mt. Hood Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from WWit.

Fermentables

% lb fermentable ppg   L   usage  
36% 4 2-Row - US 37
Mash
45% 5 White Wheat - US 40
Mash
9% 1 Honey - US 35
Mash
9% 1 Torrified Wheat - US 36
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 60 minutes 6.0 20.1
1 Mt. Hood Pellet Boil 10 minutes 6.0 7.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 84%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Clone Of WWit
American Wheat or Rye Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.009
3.2° SRM
70%
27.4 IBU (tinseth)
0.51
5.8% ABV
176 per 12oz
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