Oatmeal Stout Recipe - Whatever Floats your Oats

Recipe Info

Recipe Image

Whatever Floats your Oats

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Truly a Breakfast Explosion

Fermentables

51% - Maris Otter Pale - UK
6
38
3
Mash
9% - CaraAmber - DE
1
34
27
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
13% - Maple Syrup - US
1.5
30
35
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
34.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whatever Floats your Oats
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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