Imp rukki pale ale 6.5 vol jagasin 2ks Sotsiaalvarskendus Recipe

Recipe Info

Recipe Image

Imp rukki pale ale 6.5 vol jagasin 2ks Sotsiaalvarskendus

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - US, Wheat - BE, Crystal 30L - UK, Caramel/Crystal 80 - US, Flaked Corn - US, Pacific Jade Hops, Northern Brewer Hops, Citra Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss, Dextrose, Calcium Carbonate, Himalaya salt.

Fermentables

47% - Pale Ale - BE
2.8
38
3
Mash
29% - Pilsner - BE
1.7
36
2
Mash
14% - Rye - US
0.8
37
3
Mash
3% - Wheat - BE
0.15
37
2
Mash
3% - Crystal 30L - UK
0.15
34
38
Mash
2% - Caramel/Crystal 80 - US
0.1
35
60
Mash
3% - Flaked Corn - US
0.2
37
1
Mash

Hops

Pacific Jade
20
Pellet
Boil
60 min(s)
13
26.3
Northern Brewer
15
Pellet
Boil
10 min(s)
9
5.0
Citra
15
Pellet
Boil
5 min(s)
12
3.6
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Pacific Jade
35
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lallemand BRY-97
80%

Other Stuff

Irish Moss
0.01
kg
Boil
Dextrose
0.15
kg
Primary
Calcium Carbonate
0.003
kg
Mash
Himalaya salt
0.002
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

1.
Hop knockout rest 15min.
2.
Chateau Arome 100 ebc, Chateau Cristal 150ebc

Tasting Notes (3)

VJ17

Tasted on 1/23/2019 by VJ17

Notes:

Nimeks Sotsiaalvärskendus

VJ17

Tasted on 11/26/2018 by VJ17

Notes:

Novembri kodupruulijate kokkutulekul esimene koht. Gambrinus hindas õlle Väga heaks.

VJ17

Tasted on 10/24/2018 by VJ17

Notes:

Jagasin 2ks: 12l bry-97 (fg 1.008); 10l us-05 (fg 1.010); kokku kätte 36 pdl bry97 ja 24pdl us-05.

Recipe Facts

Imp rukki pale ale 6.5 vol jagasin 2ks Sotsiaalvar...
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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