Kölsch Recipe - Cucumber Kolsch

Recipe Info

Recipe Image

Cucumber Kolsch

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Kolsch.

Fermentables

% kg fermentable ppg   L   usage  
83% 1 Pilsner - DE 38
Mash
0% 0 Munich Light - DE 37
Mash
17% 0.2 Vienna - DE 37
Mash
1.2 kg

Hops

g variety type usage time AA   IBU  
10 Hallertau Pellet Boil 60 minutes 4.5 26.8
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 ml Yeast Nutrient Mash
0.5 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1tbl or 5 grams yeast nutrient
  2. fresh cucumber juice at bottling(take off skin)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Kolsch
Kölsch
4.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.057
1.011
3.7° SRM
60%
26.8 IBU (tinseth)
0.47
5.9% ABV
189 per 12oz
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