Double IPA Recipe - Bentdoggy NEIPA

Recipe Info

Recipe Image

Bentdoggy NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First attempt at a NEIPA

Fermentables

69% - Pilsner - DE
11.25
38
2
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bentdoggy NEIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
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