German Pils Recipe - BLACK PILSEN

Recipe Info

Recipe Image

BLACK PILSEN

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chateau Cara Gold - BE, Chateau Crystal - BE, Chateau Black, Chateau Chocolate, Carapils - DE, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

33% - Pilsner - BE
1.8
36
2
Mash
17% - Chateau Cara Gold - BE
0.9
32
57
Mash
35% - Chateau Crystal - BE
1.9
34
57
Mash
4% - Chateau Black
0.2
28
550
Mash
9% - Chateau Chocolate
0.5
30
340
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Chinook
25
Pellet
Boil
30 min(s)
13
23.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURA: CaSO4 1,5g / CaCl2 2,5g / MgSO4 2,4g
2.
LAVAGE: CaSO4 2,3g / CaCl2 3,8 / MgSO4 3,6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK PILSEN
German Pils
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 41.3° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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