Oktoberfest/Marzen Recipe - Clone Of Clone Of Sam Adams Oktoberfest Clone

Recipe Info

Recipe Image

Clone Of Clone Of Sam Adams Oktoberfest Clone

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - DE, Carafa III - DE, Cascade Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Sam Adams Oktoberfest Clone.

Fermentables

% kg fermentable ppg   L   usage  
36% 4.7931 2-Row - US 37
Mash
36% 4.7931 Pilsner - DE 38
Mash
7% 0.9586 Caramel/Crystal 60 - US 36
60°
Mash
7% 0.9586 Munich - Light 10L - US 35
10°
Mash
7% 0.9586 Vienna - DE 37
Mash
7% 0.9586 Carafa III - DE 32
525°
Mash
13.4206 kg

Hops

g variety type usage time AA   IBU  
53.9214 Cascade Pellet Boil 60 minutes 5.8 16.0
71.8951 Hallertau Pellet Boil 15 minutes 4.5 8.2
125.8165 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

amount unit name usage
2.1134 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Sam Adams Oktoberfest Clone
Oktoberfest/Marzen
40.00 Gallons Liters
45.68 Gallons Liters  @  60  min
1.074
1.023
41.0° SRM
72%
24.2 IBU (tinseth)
0.33
6.6% ABV
256 per 12oz
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