Strong Bitter Recipe - Clone Of Father ESB

Recipe Info

Recipe Image

Clone Of Father ESB

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Vienna - US, Centennial Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Father ESB.

Fermentables

83% - Maris Otter Pale - UK
4.75
38
3
Mash
6% - Victory Malt - US
0.35
34
28
Mash
4% - Crystal 70L - UK
0.25
34
75
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Vienna - US
0.2
36
4
Mash

Hops

Centennial
0.6525
Pellet
Boil
15 min(s)
10.5
24.5
East Kent Goldings
0.4056
Pellet
Boil
5 min(s)
5.5
3.2
Fuggles
0.2998
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Wyeast British Ale 1098
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Father ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

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