American Amber Ale Recipe - Hoppy Amber 75L

Recipe Info

Recipe Image

Hoppy Amber 75L

by on
All Grain
75 Liter(s)
80 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hoppy Amber.

Fermentables

70% - Pilsen - UK
13
36
1
Mash
20% - Munich - UK
3.7
37
9
Mash
8% - Crystal 60L - CA
1.5
34
60
Mash
2% - Crystal 120L - CA
0.37
33
120
Mash

Hops

Columbus
150
Pellet
Boil
15 min(s)
15
35.9
Columbus
110
Pellet
Boil
0 min(s)
15
0.0
Centennial
115
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
190
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4
each
Boil

Mash Steps

Mash-In
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Whirfloc 15' fervura
2.
Dry-Hop por 4 dias a partir do 12º dia de fermentação
3.
3 pacotes de fermento

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Amber 75L
American Amber Ale
  • 75.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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