American IPA Recipe - La Taniere - Le chateau vert

Recipe Info

Recipe Image

La Taniere - Le chateau vert

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Gypsum.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - US
2
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
20.8
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
12.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.7
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
10.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.8
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gypsum
0.21
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Epsom Salt 0.12 OZ

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Taniere - Le chateau vert
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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