American Pale Ale Recipe - Japanese APA

Recipe Info

Recipe Image

Japanese APA

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 120L - CA, Amber - UK, Torrified Wheat - US, Biscuit Malt - BE, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

73% - 2-Row - US
2.2
37
1
Mash
7% - Flaked Corn - US
0.2
37
1
Mash
5% - Crystal 120L - CA
0.15
33
120
Mash
5% - Amber - UK
0.15
32
27
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
34.3
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese APA
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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