Saison Recipe - Sata - Saison de Table

Recipe Info

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Sata - Saison de Table

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All Grain
10 Liter(s)
15.2 Liter(s)
60 min
63%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - CA, Rye - US, Flaked Oats - US, Table Sugar - Sucrose - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
72% 1.3 Pale Ale - BE 38
Mash
3% 0.05 Crystal 60L - CA 34
60°
Mash
11% 0.2 Rye - US 37
Mash
11% 0.2 Flaked Oats - US 37
Mash
3% 0.05 Table Sugar - Sucrose - US 46
Late
1.8 kg

Hops

g variety type usage time AA   IBU  
4 Hallertau Pellet Boil 60 minutes 14.0 16.0
10 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.0 4.2
10 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.0 2.3
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. suco de 1 limao antes da mostura
  2. suco de 1 limao a 5 minutos para o fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sata - Saison de Table
Saison
10.00 Gallons Liters
15.20 Gallons Liters  @  60  min
1.037
1.007
5.4° SRM
63%
22.5 IBU (tinseth)
0.61
3.8% ABV
119 per 12oz
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