American Pale Ale Recipe - Pale Puker

Recipe Info

Recipe Image

Pale Puker

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
60%
Comments  Brew Sessions (0)
American Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
83% 11.6 Pale Ale - DE 39
Mash
7% 1 Caramel/Crystal 40 - US 35
40°
Mash
7% 1 Carapils - DE 33
Mash
2% 0.3 CaraAroma - DE 35
130°
Mash
13.9 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 65 minutes 7.0 21.0
0.5 Mosaic Pellet Boil 20 minutes 12.7 11.3
0.5 Mosaic Pellet Boil 5 minutes 12.7 3.7
1 Cascade Pellet Boil 0 minutes 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. DRY HOPPED INTO THE PRIMARY AFTER 4DAYS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Puker
American Pale Ale
6.50 Gallons Liters
8.50 Gallons Liters  @  75  min
1.049
1.010
10.1° SRM
60%
36.1 IBU (tinseth)
0.74
5.0% ABV
162 per 12oz
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