Stout juice Recipe

Recipe Info

Recipe Image

Stout juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
American stout with Citra.

Fermentables

84% - 2-Row - US
9
37
1
Mash
5% - Roasted Barley - US
0.485
25
300
Mash
5% - Carafa III - DE
0.5
32
525
Mash
7% - Caramel/Crystal 40 - US
0.725
35
40
Mash

Hops

Citra
1
Leaf
FirstWort
60 min(s)
12
37.8

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 116271

Tasted on 12/4/2018 by Brewer 116271

Notes:

Finally Kegged after about two months. Tasted good. Natural carb.

Recipe Facts

Stout juice
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 33.0° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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