Brown Porter Recipe - Berkeley Hundred Pumpkin Pie Porter

Recipe Info

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Berkeley Hundred Pumpkin Pie Porter

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
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All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Flaked Wheat - US, Fuggles Hops, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

% lb fermentable ppg   L   usage  
79% 7.5 2-Row - US 37
Mash
11% 1 CaraCrystal Wheat Malt - US 34
55°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Flaked Wheat - US 35
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 17.9
0.5 Willamette Pellet Boil 60 minutes 5.0 9.3
0.5 Goldings Pellet Boil 10 minutes 5.0 3.4
0.5 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
0.5 Goldings Pellet Flame Out 0 minutes 5.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
1 each Pumpkin Fruit (1.8 lb can) Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Berkeley Hundred Pumpkin Pie Porter
Brown Porter
5.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.052
1.015
21.4° SRM
75%
30.7 IBU (tinseth)
0.59
4.8% ABV
174 per 12oz
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