English Porter Recipe - Berkeley Hundred Pumpkin Pie Porter

Recipe Info

Recipe Image

Berkeley Hundred Pumpkin Pie Porter

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Flaked Wheat - US, Fuggles Hops, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
11% - CaraCrystal Wheat Malt - US
1
34
55
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.9
Willamette
0.5
Pellet
Boil
60 min(s)
5
9.3
Goldings
0.5
Pellet
Boil
10 min(s)
5
3.4
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Goldings
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berkeley Hundred Pumpkin Pie Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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