All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 30 - US, Victory Malt - US, Chinook Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
71% - 2-Row - US
10
36
2
Mash
14% - Munich - UK
2
37
9
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Victory Malt - US
1
34
28
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Chinook
0.25
Pellet
Boil
45 min(s)
13
9.7
Yeast
Wyeast British Ale 1098
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Preheat tun, strike 4.4 gallons at 157 for 40 min
2.Add 2.8 quarts boiling for 20 min
3.Iodine test and Sparge 5 gallons at 169, sit for 10 min
4.Boil for 60 min, ferment at 65-70, rack and sit for two weeks.
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