Weissbier Recipe - Recipe 2- Hefeweizen
Weissbier
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Recipe 2- Hefeweizen
by DGray 10/6/2018
Recipe Type: All Grain
Batch Size: 1.33 Gallon(s)
Boil Size: 2.88 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Wheat Malt - DE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Recipe 2- Hefeweizen .
88% - Bohemian Pilsner - DE
12% - Caramel Wheat Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Recipe 2- Hefeweizen
Weissbier
1.33
Gallons
Liters
Batch Size
2.88
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
38.8 IBU (tinseth)
Bitterness
0.91
BG:GU
7.3 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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