Baltic Porter Recipe - 15th St. East Baltic Porter 2.1

Recipe Info

Recipe Image

15th St. East Baltic Porter 2.1

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Carafoam - DE, Citra Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Porter.

Fermentables

3% - Caramel/Crystal 120 - US
0.144
35
120
Mash
89% - Maris Otter Pale - UK
4.896
38
3
Mash
5% - Chocolate Malt - US
0.288
34
350
Mash
1% - Black Patent Malt - UK
0.0432
25
500
Mash
3% - Carafoam - DE
0.144
34
1
Mash

Hops

Citra
14.4
Pellet
Boil
60 min(s)
12.8
21.3

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
5
ml
Mash

Mash Steps

All grains
Decoction
68
60 min
Mash-Out
Direct Heat
70
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

maui-tutu

Tasted on 2/25/2019 by maui-tutu

Notes:

Over-carbed. Good flavour, nose a little thin.

Recipe Facts

15th St. East Baltic Porter 2.1
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 247 per 12oz Calories
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