American Heritage Ale Recipe

Recipe Info

Recipe Image

American Heritage Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
BIAB. In honor of our children's ancestors.

Fermentables

29% - Oat Malt - UK
1
28
2
Mash
25% - Wheat Malt - DE
0.875
37
2
Mash
25% - Rye - DE
0.875
38
3
Mash
21% - Maris Otter Pale - UK
0.75
38
3
Mash

Hops

Perle
0.15
Pellet
FirstWort
60 min(s)
8.2
11.8
Sterling
0.15
Pellet
FirstWort
60 min(s)
7.9
11.3
Perle
0.25
Pellet
FlameOut
0 min(s)
8.2
0.0
Sterling
0.25
Pellet
FlameOut
0 min(s)
7.9
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Yeast Nutrient
14
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
90 min

Special Instructions

1.
7 days in primary at 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Heritage Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.010 FG
  • 23.1 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 112 per 12oz Calories
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